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Recipes starting with C

Chicken Satay
  • Time: 40 minutes
  • Complexity: easy

Chicken Satay

Originating in Indonesia, satay has been adapted to suit local taste. Satay should be cooked quickly over hot charcoals or in a heavy griddle pan over a medium heat, or in the oven. Traditionally served with peanut sauce, it is also delicious with cucumber relish or Sweet Chilli Sauce. We like the cucumber relish – a lovely flavour balance.

Chocolate Delight
  • Time: 40 minutes
  • Complexity: medium

Chocolate Delight

Decadent Chocolate Fudge Brownies with a coffee ice cream centre!

Crumbed Oysters Served with Hollandaise
  • Time: 40 minutes
  • Complexity: very easy

Crumbed Oysters Served with Hollandaise

Oysters are easily one of the most obvious"either" , "or" foodstuffs available today. Let's face it, you either love them or hate them - oysters have never engendered a mediocre response from anyone. "Either," "ors" never do.
Here follows a simple, oh-so-good recipe for oysters encased in a mushroom, crumbed, & served with a light foaming Hollandaise sauce and freshly cooked asparagus spears.
This makes a wonderful starter ( for confirmed oyster lovers ) , or alternatively, can be served individually on a large platter, with a side-serving of "foaming hollandaise" sauce - don't be too generous - no one will want dinner afterwards- they are very more-ish; like peanuts, but much more sophisticated, and more filling!