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Main Courses

Main courses from Kilzer's Kitchen are always a delight to the palate and the eye. Stay tuned as this section is regularly updated by Jenny.

Chicken Satay
  • Time: 40 minutes
  • Complexity: easy

Chicken Satay

Originating in Indonesia, satay has been adapted to suit local taste. Satay should be cooked quickly over hot charcoals or in a heavy griddle pan over a medium heat, or in the oven. Traditionally served with peanut sauce, it is also delicious with cucumber relish or Sweet Chilli Sauce. We like the cucumber relish – a lovely flavour balance.