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Sauces

To accompany main dishes, starters, desserts or to serve as dips. Watch this space for some of Kilzers Kitchen's amazing sauce recipes to come your way.

Hollandaise  Sauce (blender method)
  • Time: 30 minutes
  • Complexity: very easy

Hollandaise Sauce (blender method)

This is Jenny's FAMOUS Hollandaise Sauce!

Serving suggestion:
Serve in a separate ramekin along with the cooked asparagus spears and cooked, crumbed mushrooms/ oysters on a platter. Magic. Wonderful on fresh fish.