+27 (0) 44 382 0135
+27 (0) 82 572 7986

Starters

Bobotie Springrolls with Apricot, Mint-Chilli Dipping Sauce
  • Time: 1 hour 10 minutes
  • Complexity: medium

Bobotie Springrolls with Apricot, Mint-Chilli Dipping Sauce

Bobotie is traditionally served with yellow rice ( turmeric rice ) , & raisins.
An optional sambal with diced mango, cucumber, fresh coriander, chilli & a squeeze of lime juice, finished in a sweet chilli dipping sauce, can be served as an accompaniment to the Bobotie springrolls.

Crumbed Oysters Served with Hollandaise
  • Time: 40 minutes
  • Complexity: very easy

Crumbed Oysters Served with Hollandaise

Oysters are easily one of the most obvious"either" , "or" foodstuffs available today. Let's face it, you either love them or hate them - oysters have never engendered a mediocre response from anyone. "Either," "ors" never do.
Here follows a simple, oh-so-good recipe for oysters encased in a mushroom, crumbed, & served with a light foaming Hollandaise sauce and freshly cooked asparagus spears.
This makes a wonderful starter ( for confirmed oyster lovers ) , or alternatively, can be served individually on a large platter, with a side-serving of "foaming hollandaise" sauce - don't be too generous - no one will want dinner afterwards- they are very more-ish; like peanuts, but much more sophisticated, and more filling!

Oyster & Prawn Bisque
  • Time: 1 hour
  • Complexity: very easy

Oyster & Prawn Bisque

This is so-called because the recipe was improvised during a" mystery basket cook-off."
Most people shudder at the thought of eating "Fish soup". Using a home-made fish stock is the secret to a fantastically tasty fish soup; with the last-minute addition of a few fresh oysters - sublime......!!