Oysters are easily one of the most obvious"either" , "or" foodstuffs available today. Let's face it, you either love them or hate them - oysters have never engendered a mediocre response from anyone. "Either," "ors" never do.
Here follows a simple, oh-so-good recipe for oysters encased in a mushroom, crumbed, & served with a light foaming Hollandaise sauce and freshly cooked asparagus spears.
This makes a wonderful starter ( for confirmed oyster lovers ) , or alternatively, can be served individually on a large platter, with a side-serving of "foaming hollandaise" sauce - don't be too generous - no one will want dinner afterwards- they are very more-ish; like peanuts, but much more sophisticated, and more filling!
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